Sunday, March 27, 2011

Butter Beans Redeux

I had originally posted a Butter Bean recipe of mine here

However, i made them again last night and I didn't have sage so instead I added butter and thyme.  It was heavy.  In a flash of inspiration I added some lemon zest.  This was by far the best thing I've ever done!  Bright, fresh, light tasting butter beans.  Try it, well worth it.

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